These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Roasted Eggplant with Yogurt Dressing
From ALFN Local Food Club
Source: Cooks Illustrated
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Roasted fennel
From Northeast Georgia Locally Grown
Source: Sylvan Falls Mill
Servings: 2 - 4
Ingredient keywords: fennel, cream, sour, salt, pepper, parmesan
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Roasted Figs with Honey
From Statesboro Market2Go
Source: https://site.extension.uga.edu/walkgeorgia (modified)
Servings: 4-6
Ingredient keywords: figs, butter, honey, yogurt, cream, bread, cake
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Roasted French Breakfast Radishes
From Gwinnett Locally Grown
Source: Suzy Downing
Servings: 2-4 servings depending on how high you stack your burgers!
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Roasted Garbanzo Beans with Garlic and Swiss Chard
From Shenandoah Valley Homegrown
Source: bon appetit
Servings: serves 4-6
Ingredient keywords: chickpeas,, garlic, shallots, bay, fennel, olive, olive, garlic, chard, broth
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Roasted Garlic Potato Soup
From Republican Valley Produce
Source: Angie
Servings: 6
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Roasted Golden Beets
From Suwanee Whole Life Co-op
Source: www.holycowvegan.net
Servings: Serves 4
Ingredient keywords: beets, garlic
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Roasted Italian Parmesan Tomatoes
From Miami County Locally Grown
Source: McGuffey Herb & Spice Co.
Servings: Serves 6 as a side dish or appetizer
Ingredient keywords: Parmesan, Italian, Olive, Tomatoes
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Roasted Jalapeno Poppers
From Vilonia Farmers Market
Source: Adapted from Rachel Ray on foodnetwork.com
Servings: 4 to 6
Ingredient keywords: jalapeno, goat, cream, cheddar, fresh, onion
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Roasted Jerusalem Artichokes
From Statesboro Market2Go
Source: babaganosh.org
Servings: 2
Ingredient keywords: artichokes, oil, parsley
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