Tullahoma Locally Grown:  Springtime for Winter and Micro Greens

Hey Ya’ll.

It’s been a warm December so far, but Christmas IS getting closer, and there’s many great gifts available through our market. Solace Farm has Soap Gift Boxes available. Dogwood Valley Greenhouse is taking orders through December 23 for their beautiful Kissing Balls (see product description for more info). And what better stocking stuffer then a Tullahoma Locally Grown gift card?

We are also excited to announce that Fuel So Good will be moving to Tullahoma in January! They will be roasting in house and will have a drive through window. More info as January approaches.

Order through Wednesday at Noon.

Get started here: Tullahoma Locally Grown Market

Local Farms First:  Reminder: Market Opens on Thursday

Greetings Local Farms First Food Lovers,

Just because it’s winter doesn’t mean you can’t get local food!

Don’t forget – You have one chance to order some tasty local products from the North Fork Valley this December.

The market will open Thursday, December 11 at 5pm.

Start brainstorming about how you can factor some of the North Fork’s bounty into your holiday menu.

Thanks for supporting local family farms,
Erin Griffin – Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

South Cumberland Food Hub:  Merry Christmas!

Good Morning from the South Cumberland Food Hub. This will be our last order of the year. We will be re opening next year in August for the fall semester.

Green Door Gourmet has added some sweet carrots this week and purple daikon radishes. Root crops are an excellent source of nutrients and enzymes- we get to eat all of the nutrition that the plant has stored to feed itself. Green Door still has several different kinds of greens available.

I want to thank each and every one of you for your strong support of the South Cumberland Food Hub this year. All of our farmers thank you for opening this opportunity for them to grow their businesses. Thank you for your patience when we are out of something you ordered. Ordering locally has its challenges and we appreciate your willingness to face those challenges. This proves that your convictions about buying local go deeper than convenience and price. We wish every one of you a super Merry Christmas and may the Blessings of God rest upon you, your family and your businesses.

Seeya next year!
Risa

Click here to go directly to the Rootedhere Locally Grown Market Page

Joyful Noise Acres Farm:  The market closes at 8:00pm.

Please get your orders in before the market closes at 8:00. There are so many wonderful foods to choose from to create your menu for the week. Thank you to al the farmers and artisans that make up the market.

Heirloom Living Market Lilburn:  Market Closes at 8:00pm Monday!

Market Closes at 8:00pm Tonight

Hop on over to the Market and place your order…

Market Closes at 8:00pm Monday!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Holiday Markets

Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.

See you at Market on Thursday!
Thank you for your support!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Take me to the Market

Heirloom Living Market Lawrenceville :  Market closes at 8:00pm Monday

Market Closes at 8:00pm Tonight

Hop on over to the Market and place your order…

Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location:
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046

Holiday Markets

Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.

See you at Market on Thursday!
Thank you for your support!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Take me to the Market

Heirloom Living Market Hamilton Mill:  Have you placed your order? Market Closes at 8:00pm

Market Closes at 8:00pm Tonight

Hop on over to the Market and place your order…

Pickup Day and Time: Thursday 2:30 – 4:30pm
Pickup Location:
Hamilton Mill Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019

Holiday Markets

Christmas and New Years Day fall on this year. Market pickups for the week of Christmas will be held on Tuesday, December 23rd. Market pickups for the week of New Years will be Tuesday, December 30th.

See you at Market on Thursday!
Thank you for your support!

“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Take me to the Market

Dawson Local Harvest:  DAWSON LOCAL HARVEST for December 12th Dec

HI EVERYONE!

Take a look and see what’s on the Menu this week!

THE MARKET IS NOW OPEN!

REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Princeton Farm Fresh:  The Market is Open

It is at this time of year that I am most grateful to be a farmer and a part of this growing foods movement in Princeton. When we first moved here in the fall of 2012, I was unable to find local seasonal food. It made the move all that much harder for us. I am very proud and grateful for the farmers that continue to offer seasonal local food throughout the year at our market. We are drawing near to the end of the year and I am in a reflecting kind of mood. Our little market has been open almost a year and a half now and we have sold $15000 (just this year) for our local farmers. Isn’t that an amazing number? This is because of YOU our customers and supporters who come out rain, snow or sunshine to get your local goods. It is because of our farmers and growers who are taking the initiative and looking for ways to grow and meet the needs of this community. We continue to love our new home here in Princeton and all the possibilities it holds for the future of local food!
See you on Friday,
Angela

Dothan, Alabama:  NEW PRODUCTS ADDED: HALEY'S LOW CARB & GLUTEN FREE TREATs; BROCCOLI , CABBAGE & ARUGULA...

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Market At Dothan_Eating Locally, Year Round

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Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

NEW PRODUCTS ADDED…
Haley’s Low Carb & Gluten Free Treats:
Peanut Butter Fudge
Cinnamon Roll biscotti
Cheddar Jalapeño Muffins
Haley donates proceeds of her sales to Children’s of Alabama, Pediatric Obesity. Please support Haley!

Sandy Valley (Scotty):
Broccoli
Cabbage
Arugula
Radish
Lettuce, heads
Kale
Tat soi

FRIDAY, DECEMBER 12th – Last Online Market 2014 Season. Order by Tuesday 5pm. Pick Up Friday, 12/12 @ Dothan Nurseries, 10a-12p.

#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

THANK YOU…
Thank You to ALL who came to Dothan Nurseries Open House & Farmers Market. market At Dothan Vendors are grateful for & humbled by your support of local products & local businesses Merry Christmas & Happy New Year.

DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

Sautéed Greens with Pine Nuts and Raisins Recipe
Yield: Serves 2,

INGREDIENTS
1/4 cup pine nuts
2 Tbsp olive oil
4 garlic cloves, minced
1/4 cup golden raisins
1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped
1/2 to 1 teaspoon red pepper flakes
Roughly 1/2 cup dry white wine or water
Salt and pepper to taste
METHOD
1 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast until fragrant and begin to brown…pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.
2 Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won’t take long for the garlic to begin to brown. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.
3 Sprinkle salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away, remove from heat. Add salt and pepper to taste.